In 2014 alone, over 300 people volunteered at Manna—offsetting labor costs and allowing savings to be reinvested into driving hunger from our communities. Corporate volunteer teams, young people and people who care about their community rolled up their sleeves to help our clients and make the Conejo Valley a better place to live. Their involvement has a huge impact on our organization, the community and the people we serve. We honor and thank all our volunteers. Top volunteers include: Bank of...
Join the St. Paschal Baylon Men’s Club as they help Manna feed hungry families in the Conejo Valley.
With more than 49 million people in America going hungry every single day, food insecurity is a big problem. From small rural towns to the suburbs to the schools our children try to learn in food insecurity has crossed economic, race and geographic boundaries. Even here in our own backyard there are more than 15,000 food insecure households, that’s 45,000 to 60,000 men, women, children, seniors and disabled people going hungry every single day in the Conejo Valley. To learn more about hunger...
We would like to extend a huge thank you to the National Charity League – Conejo Valley Chapter for their $10,000 grant. The grant will be used to help support Manna’s food pantry, which helps to provide food for more than 1,400 people in the Conejo Valley each month. Each Saturday, the mother/daughter groups of the National Charity League (NCL) work as pantry escorts, hold food drives in cooperation with grocery stores in the area, conduct Shopping Cart Rallies to help supply the pantry with food,...
Thanks to our retail partners and backyard gardeners Manna is continuously stocked with a variety fresh fruits and vegetables. Supplying fresh produce to our clients gives them a balance of foods to feed their family. It also gives them the best that spring has to offer. Our Market Vegetable Salad is just one way to work healthful greens into your spring meal. Market Vegetable Salad ½ head of lettuce or 1 bagged lettuce mix 1 ea beet, shaved 3 radish, shaved 2 ea carrots, sliced 10 ea green beans,...