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Parmesan-Roasted Cauliflower

Nov 16, 2016

Uncategorized

Parmesan-Roasted Cauliflower
Try this unique, easy, and delicious side this Thanksgiving! This recipe is easy and only requires a few ingredients. Here is what you will need to make 4 servings: 1 head cauliflower, cut into florets 1 medium onion, sliced 4 sprigs thyme 4 garlic cloves, unpeeled 3 tablespoons olive oil Kosher salt and freshly ground black pepper ½ cup grated Parmesan cheese Preheat oven to 425 degrees. Toss cauliflower on a baking sheet in the ingredients (minus the cheese). Toss occasionally and roast for 30-40 minutes. Sprinkle with Parmesan, toss, and roast for an additional 10-12 minutes until tender. Tada! You have a healthy, delicious thanksgiving side that will also appease any vegetarian guests you might have. Recipe taken from bon appetit : http://www.bonappetit.com/recipe/parmesan-roasted-cauliflower